From farm-fresh ingredients to time-honored recipes. Savor the taste of home.
Wings, Thighs, Legs, Drumsticks, all backed then stewed on stove top
Baby back ribs backed and simmered in house BBQ sauce
Caribbean Seasoned Local fish, Marlin steaks, and Snapper you can have dry or gravied.
Cooked to tender in mild curry sauce with potatoes and carrots [ Every Tuesday ]
Seasoned pork slowly simmered on stove top [ Thursdays & Fridays ]
Fridays only
Macaroni Pie, Rice& Greens, Steamed Veggies
Mashed Green Fig, Rice and Lentils, Fresh Local Veggies
Beef Lasagna, Rice and Pigeon Peas, Steamed Vegetables
Scallop or Mashed Potato, Rice and Red Peas, Freshly Steamed Veggies
Cornmeal and/or Coconut Dumplings with Local Provisions. Rice & Pink Peas with Potato Salad & Steamed Veggies